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Becca & Ryan: Biscuits
Ben: Pulled pork, pickles, wonder bread
Nick: Pork Belly
Stephanie: Jerk chicken
Me: Chicken liver & onions
Jaime & Matt: Black eyed pea fritters, creole tempeh
Josh & Candice: Maple baked beans
Miles: Jerk tofu
Allison: Mac n Cheese
Romy & Jesse: Cheese grits
Julia: Spicy green beans
Melinda: Succotash
Laura: Potato Salad
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Also in attendance was a very special guest - Captain Blankenship!
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My nautically dressed friend came across the country with her amazing all-natural and organic perfumes, soaps, bath salts and balms. These delicious handcrafted goods are made in small batches in her kitchen in Berkeley California, so it was a real treat for those of us here in NYC to sample and acquire them!!
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I am continually blown away by the way these evenings. The look on Laura and Nick's faces above says it all. These "suppers" are about so much more than just the food itself. The dishes are exceptional, and I strongly believe that's because so much thought, consideration and love has gone into them. And because they are created with the intention of being shared. Food is powerful in this way, for it's remarkable ability to bring people together, and sometimes in the most unexpected of ways. Some people come to these suppers who I have never met, some come knowing no one else but me - but at the end of the night we have all made new friends, or bonded with ones we haven't seen in years, and all look forward to coming together again to share in each others lives.
A soulful and soul fulfilling night in countless ways.
A soulful and soul fulfilling night in countless ways.